Are your taste buds missing our food?
Well, good news! Our restaurant is offering a takeaway service
check out our Facebook page!
Alsace is home to an abundance of small producers who work tirelessly to supply us with delicious fresh produce.
HÔTEL SPA AU SOLEIL prioritises quality by creating partnerships with local producers to serve seasonal, tasty and healthy dishes all year round. We support our local suppliers and celebrate the gastronomic and culinary heritage of our region. This creates a virtuous circle for everyone, from the producer to the consumer whilst respecting the environment and natural cycle of the seasons.
Chef Guillaume Schilling blends tradition with modernity in his menus, celebrating the subtleties of the rural flavours of Alsace cuisine he loves so much. His kitchen presents the Alsace countryside on a plate!
For easy access to our restaurant, customers can use a large private car park which is accessible for people with reduced mobility.
Alsace is a region of gourmet traditions
Our dining experience is infused with Alsace tradition. For three generations, we have focused on preserving the soul of our regional cuisine through our wines and our meticulously prepared dishes.
You can now enjoy your favourite meals to take away!
'Au Soleil' Crémant
‘Grand Cru’ Gewürztraminer
Gin & Tonic
Farm-pressed apple juice
Spa duck foie gras
Duck breast salad
Salade vigneronne (winemaker’s salad)
Warm goat’s cheese salad
Snails (by the dozen)
THE MAIN EVENT
Crispy veal fillet
Veal escalope in a creamy sauce
Breaded veal Cordon Bleu
Veal Cordon Bleu in a creamy sauce
Bouchée à la reine (vol-au-vent filled with chopped meat in a rich sauce)
Roast beef Alsace-style
Chef’s signature burger
Roast wild boar
Guidat trout with autumnal vegetables
Set seasonal menu
‘Terroir’ menu (menu based around local produce)
Gugelhupf cake, ice cream
Knackwurst and fries
or Spätzle pasta,
or Bouchée à la Reine,
fries or Spätzle pasta
Desserts / Cheeses
Munster cheese portion
Alsace cheese platter
Chef’s iced Gugelhupf
Ice cream or sorbet
Lemon tart revisited
Take a little bit of Alsace home with you
with our range of homemade and local produce
Chef’s semi-preserved foie gras
PLACE YOUR ORDER AT THE START OF YOUR MEAL
An ideal setting for your conferences and meetings
A room with plenty of natural sunlight and access to an inner courtyard, air-conditioning and capacity for 20/25 people.
The room boasts modern equipment: Wi-Fi, flipchart, screen and video projector (HDMI) with blackout options available for slide presentations.
The restaurant is closed on Wednesdays.
We have a private car park for our customers.
+33 (0)3 89 80 62 66
Explore the facilities and setting for your
HÔTEL SPA AU SOLEIL in Wettolsheim.